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Results 21 - 30 of 142 for flounder fillets
Crush crackers, add salt, pepper, ... butter. Lay out fillet, add stuffing and roll. ... Continue until all fillets are stuffed. Place bacon strips ... 20-25 minutes. Serves 8.
Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 ...
Dress flounder and fillet. Brush fillets with butter. Sprinkle with salt ... tested with fork and stuffing is lightly brown. Makes 6 servings.
Clean fillet in cool fresh water and ... and pepper to fillets. Wrap each fillet individually ... serve with fillet still in foil but exposed.
1. Wash and dry fillets, rub with lemon, sprinkle ... Bake at 350 degrees for 30 minutes, covered. Sprinkle with paprika. Serve with vegetables.
Saute carrots, onion, and mushrooms ... together. Sprinkle fish fillets with salt and pepper. Place ... Bake at 350 degrees until fish is flaky.
Sprinkle bread crumbs and garlic powder over flounder or scallops and butter. Squeeze ... vinegar. Rice with soy sauce to taste. Serves 4 to 5.
On microwavable plate, arrange flounder. In small bowl, combine ... cooking. Makes 1 serving. 1 fat, 3 protein, 1/2 bread, 10 optional calories.
Arrange fillets in 13 x 9 x ... mixture evenly over fillets. Bake at 375 degrees for 12-15 minutes. Yield 4 servings about 161 calories per serving.
4 fillet of flounder (1 1/2 pounds) or substitute ... minute. Arrange fish fillets in a 12 x 7 ... with fresh parsley and lemon slices. Serves 4.
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