6 lg. fillets
1/2 lb. melted butter
3 cloves garlic
3 lemons
2 lg. onions
2 lg. tomatoes
2 lg. peppers
1/2 tsp. salt
1/2 tsp. pepper

Clean fillet in cool fresh water and place on sheets of aluminum foil. Smash cloves of garlic and add to melted butter. Apply melted butter and garlic freely to both sides of fillet. Slice lemons thinly on fillet. Squeeze juice from left over ends on fillet, add tomatoes, onions and peppers, thinly sliced to fillet. Add salt and pepper to fillets. Wrap each fillet individually in aluminum foil loosely and place on barbeque grill for about 15-20 minutes. After, serve with fillet still in foil but exposed.