4-Inch Tart Pan - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 665 for 4-inch tart pan

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. CARAMEL APPLE TART

1 (1 lb.) pkg. frozen ... into a 13 inch square; transfer to an 11 inch tart pan with a removable bottom. Press ... warm sauce over each slice.

72. LIME AND MACADAMIA NUT TART

Crust: Stir together the first ... of a 10 inch tart pan. Bake crust at 350°F ... until set. Remove sides of tart pan and garnish if desired.

73. LIGHT LEMON CHEESECAKE

Preheat oven to 350 degrees. ... of a 9 inch tart pan with removable bottom. Bake for ... Arrange strawberries on top before serving. 8-10 portions.

74. CHERRY TARTS

Stir together sugar, tapioca, butter, ... Roll in 7 inch circle on lightly floured surface. Line 6 (4 1/2 inch) tart pans with pastry. Turn edges under ... 45 minutes. Serves 12.

75. MAID OF HONOR TARTS

Mix all ingredients together, except ... teaspoonful jam in tart pan and cover with a good ... tarts or an 8-inch or 9-inch square cake or pan of squares.

76. APPLE FLAN

To make crust, mix flour ... into a 1 inch thick circle. Wrap in plastic ... a 9 inch tart pan with removeable bottom. On a ... rim. Makes 8 servings.

77. CHICKEN POT PIE

TO PREPARE PASTRY DOUGH: In ... 1/2 x 1 1/4-inch foil tart pans or shallow individual casseroles. Preheat ... lightly browned, about 30 minutes.

78. CHERRY TART

Prepare and bake tart shell; let cool. In small ... ball; place in 9-inch loose-bottomed tart pan; chill 15 minutes. With ... before removing pan rim.

79. BREAKFAST QUICHE

1. Preheat oven to 350 ... eight 4 1/2 inch tart pans with removable bottoms with nonstick ... minutes, until egg whites is set. Serve warm or cold.

80. MAIDS OF HONOR

Combine all dough ingredients in ... into 12 greased tart pans or small muffin cups (1/2 ... degree oven for 20 to 25 minutes. Makes 12 tarts.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables