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Results 61 - 70 of 665 for 4-inch tart pan
61. PLUM KUCHEN
The crust is made of ... of a 12 inch tart pan with a removable bottom. Wash, ... room temperature, with unsweetened whipped cream on the side.
62. FRESH FRUIT TART
Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and sugar ... or 10" tart pan with removable bottom, extending pastry ... minutes to set glaze.
63. PECAN TARTS
Mix with hands. Divide dough ... place in mini tart pans that have been prepared with ... immediately but hot, or leave in pan 5 to 10 minutes.
64. PECAN TARTS
Beat cheese until fluffy. Add ... into greased miniature tart pans. Beat filling together. Sprinkle ... Cool and remove from pans. Makes 48 tarts.
65. BLACKBERRY TARTS
Prepare washed berries with sugar, ... in your muffin pan. This recipe should make 24 muffin size tarts. Fit the dough circles ... shell is lightly browned.
1. Line a 10" tart tin (preferably a black, fluted edge quiche pan with a removable bottom) with ... pastry for a 10" pie plus a few trimmings.
About 1 1/4 hours before ... x 1 1/4 inch tart pan with removable bottom. Refrigerate crust ... calories, 12 g fat, 8 mg cholesterol, 710 mg sodium.
Preheat oven to 350 degrees. Grease a 9 inch spring form pan. Beat flour, 1 cup ... remove sides of pan. Serve slightly warm or at room temperature.
69. PECAN TASSIES
Beat butter and cream cheese ... into ungreased Mini-Muffin Pans. Dredge the Mini-Tart Shaper in flour and press ... when cool. Yield: 30 tarts.
Combine all ingredients and pat firmly into a 9 1/2-inch fluted metal tart pan with removable sides (or use ... peach, banana, strawberries, etc.
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