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Results 91 - 100 of 665 for 4-inch tart pan
Grease a 9 inch pie pan or 8 inch square pan. ... Serves 4 to 8. Great warm with ice cream (and cold every time you pass through the kitchen!)
Slice cookie dough in 9 ... piece in mini tart pans. Bake at 350°F for ... Remove from refrigerator and gently lift out with tip of knife.
Combine and pat with fingers into 9 inch pie pan or quiche pan. Butter pan ... cup sugar and a little cinnamon. Serve warm with whipped cream.
Freeze cookie dough 1 hour. Slice into 1/4 inch slices and line a round pizza pan with foil spray foil with ... cookie to keep fruit looking fresh.
Place first 3 ingredients in ... Pat dough into 9-inch tart pan with removable bottom. Line with ... toss in sugar. Spread in cookie sheet to dry.
Prepare the pastry by combining ... into a 10 inch tart pan or a pie pan. The ... mixture of these vegetables. Bake 50 minutes if you use zucchini.
97. BUTTER TARTS
Line small tart pans with pastry. Sprinkle raisins in ... full. Bake at 375°F for 15 minutes. Place rack below center of oven. Makes 24 tarts.
Let pie crust come to ... into a 10 inch tart or quiche pan. Press edges of pie ... whipped cream atop pie; sprinkle with chopped nuts. 8 servings.
For Crust: Sift flour, sugar ... dough to 1/8 inch thickness. Cut out dough in ... larger than tartlet pans. Press into pans; trim ... completely before removing tart shells from pans. For Lemon ... Yield about 16 tarts.
100. PECAN TARTS
Mix crust mixture and refrigerate 2 hours or overnight. Fill tart pans with a ball of dough. ... chopped pecans. Bake 30 minutes in 325 degrees F.
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