9-inch pie pan lined with plain pastry
5 large tart apples
3/4 c. granulated sugar
1/4 c. light brown sugar
1 tsp. cinnamon
1 tbsp. flour
1/8 tsp. salt
1 c. half and half
1 tbsp. butter

Mix dry ingredients and place 1/4 of these in bottom of pie pan on the unbaked crust. Shred 2 peeled apples (long thin shreds) over dry ingredients. Repeat layer of dry ingredients, layer of 3 apples and layer of dry ingredients. Pour half and half around edge and dot center with butter.

Bake at 400°F for 10 minutes, then at 375°F for 40 minutes. Serve with cream (ice cream?).