In a large bowl blend ... into a 12 inch French shallow false bottomed flan pan with a removable fluted ring ... and bake the tart in the top third of ... rack for 5 minutes.
Preheat oven to 350 degrees. ... Grease miniature muffin pans. Unwrap the cookie dough. Slice dough into 1/2 inch thick slices. Slice each slice ... and form a "tart" shell around the peanut ... 2 days of baking.
Combine flour and salt; cut ... a 1 3/4 inch muffin pan and shape into a shell. ... lemon mixture into tart shells. Bake about 15 minutes ... immediately. Yield: 35 tarts.
Ingredients: 10 (egg .. flour .. juice .. rind .. salt .. sugar ...)