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Results 11 - 20 of 665 for 4-inch tart pan
11. CHERRY TART
Drain cherries and reserve liquid. ... stirring occasionally. Make tart dough: Sift flour with remaining ... sides of 9 inch pan. Crimp dough to make ... cold with whipped cream.
12. BUTTER TARTS
Cream butter and sugar together, add eggs and currants. Line tart pans with pastry and fill to ... until pastry is slightly brown. Watch carefully!
Cheese pastry: let cream cheese ... 2 dozen 1 inch balls. Press against bottom and sides of pans. For filling, beat together ... Cool. Makes 2 dozen.
14. APPLE PAN DOWDY
Heat oven to 350 degrees. Mix apples, sugar and spices, 1/4 teaspoon salt. Place in ungreased 2 quart casserole. Mix syrup, water and 2 ...
Place apples in greased baking dish (10" deep dish pie plate). Sprinkle with molasses or brown sugar, spices and salt. Bake in a moderate ...
16. S'MORE TARTS
Preheat oven to 350°F. Prepare brownie mix according to package directions. Place graham cracker shells on a baking sheet and fill with ...
Mix dry ingredients and sprinkle on apples in crusted pie tin. Dot with butter. Sprinkle top crust with cinnamon sugar or brush with milk ...
To prepare cherry filling, drain ... nuts. Take refrigerator pan roll mixture out of refrigerator, ... 11 x 9 inch rectangle. Place on greased cookie ... Cool. Frost confectioners' icing.
Peel and cut apples into ... in pastry-lined pie pan. Sprinkle with lemon juice. ... bake until apples are tender (about 20-25 minutes longer).
Preheat oven to 350 degrees. Slice dough into 9 equal parts. Cut each part into 4 pieces. Drop a piece of dough into each muffin cup. Bake ...
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