1 pkg. Pillsbury frozen peanut butter dough
1 pkg. Reese's miniature peanut butter cups
3 tart sized (sm.) muffin pans, greased or use paper liners

Preheat oven to 350 degrees. Slice dough into 9 equal parts. Cut each part into 4 pieces. Drop a piece of dough into each muffin cup. Bake for 8 to 10 minutes.

While the dough is baking, unwrap 36 peanut butter cups. When the dough is puffy and done, drop a peanut butter cup into the center of each cookie and let it melt. When melted, swirl the chocolate with a spoon. Can also use chocolate chip dough and Hershey's kisses.