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Results 81 - 90 of 665 for 4-inch tart pan
81. PEAR KUCHEN
Preheat oven to 375°F. Butter 9 inch tart pan with removable bottom. For crust, ... with crumb mix. Bake 40 to 50 minutes. Let stand 10 minutes.
Melt chocolate in a heavy ... mixture. Fill cooled tart shells with chocolate filling. Chill ... into miniature muffin pans. Press to form crust ... tarts are for you.
SHELLS: Combine flour, butter and ... greased 1 3/4 inch opening of a tart pan, shaping each ball into ... removing from tart pans. Yield: 24 tassies.
84. PECAN TARTS
Mix all together, press evenly into tart pans and bake at 400 degrees ... Bake at 350 degrees for 5 minutes. Cool 10 minutes; remove from pans.
Unfold pie crust and roll ... to fit mini tart pan shells. Press into mini pan. ... These are really simple and good. Makes about 2 dozen tarts.
86. BAKED EGG TARTS
Put flour in a large ... quite thin (about 1/8-inch) and cut out 8 tart cases with a tart mold. ... in a baking pan. Place the pan in ... for another 5 minutes.
Press cookie dough onto greased 14" pizza pan or into 2 (8") tart pans and baking according to ... glaze. Cut in wedges. Makes 12 to 15 servings.
88. PECAN PIE TARTS
Mix crust ingredients thoroughly with ... into miniature muffin pans. (No greasing of pan ... together and fill tart shells almost full. Bake 30 ... remove from muffin pans.
Press cookie dough onto greased 14 inch pizza pan or into two 8 inch tart pans and bake according to ... Cut in wedges. Makes 12 to 15 servings.
90. BLUEBERRY TART
Use a 9 inch tart pan with removable bottom. Preheat oven ... scatter remaining 1 cup (unsweetened) berries evenly on top. Let cool before serving.
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