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Results 101 - 110 of 224 for jello jelly
Dissolve Jello in water. Chill until partly set. Fold in remaining ingredients. Turn into a 9 x 13 inch pan. Chill until firm.
102. RHUBARB JELLY
Mix rhubarb and sugar together and let set overnight. Boil 15 minutes and add the Jello. Stir. Put into jars and seal; or it can be frozen.
103. BEET JELLY
Combine beet juice, lemon juice and Jello; stir. Add Sure-Jell and ... boil again and boil 1 minute. Add frozen chopped berries to change flavor.
104. GREEN JELLY SALAD
Put on stove and bring ... melt in warm Jello and pineapple, stirring to break ... and cool in refrigerate (at least 4 hours prior to serving).
105. LIME JELLIED SALAD
Use only 2 cups water to large package of Jello. Put it in refrigerator until it is like syrup. Add pineapple and sour cream. Pour in mold.
Dissolve large package of grape Jello in 2 cups boiling water. ... blueberry pie filling. Stir well. Chill. Top with whipped cream and sliced bananas.
107. BEET JELLY
Wash, peel and dice beets. ... Add 7 cups sugar and 2 boxes raspberry Jello. Boil 20 to 25 minutes. Skim top well. While boiling jar and seal.
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
Dissolve the gelatin in boiling water, add cranberry sauce. Add celery, apple and pineapple. Mix well, chill in large mold until firm. ...
110. PEACH JELLY
Mix together peaches, sugar and ... boil for 15 minutes. Remove from heat and add 2 packages of orange Jello. Pour into jars and seal with wax.
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