Jello Jelly - Recipes - Page 12

Results 111 - 120 of 224 for jello jelly

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111. RHUBARB-STRAWBERRY JELLY

Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.

112. JELLIED FRUIT SALAD

Mix dry Jello with 2 cups boiling water. Add fruits. Pour into large salad mold and chill. Serves 10.

113. GREEN TOMATO JELLY

Boil together 2-3 minutes and add:

114. RHUBARB JELLY

Put together; let set until ... Cook to rolling boil and cook for 10 minutes. Add strawberry Jello; mix well. Put in jars and freeze. Very good.

115. BEET JELLY

Bring beet juice, lemon juice ... sugar and raspberry Jello, boil hard for 10 ... minutes. Skim off pink foam and ladle into jars or glasses. Seal.

116. PEACH JELLY

Boil together 20 minutes, then add: Stir until dissolved and put in containers. Let cool completely, then put in freezer. Is good for ...

117. GREEN TOMATO JELLY

Blend sugar and tomatoes together ... from fire and add Jello. Stir mixture well. Pour into sterilized jars. When cool, cover jars with paraffin.

118. BEET JELLY

Wash and boil 4 large ... to Sure Jel, Jello and lemon juice. Boil 3 ... Makes 5 jars. Cover with paraffin wax and store in cool place (basement).

119. TOMATO JELLY

Peel and cut tomatoes. Cook ... lemon juice and Jello; mix well. Place in refrigerator to cool. Pour in jars when cooled and store in refrigerator.

120. TOMATO JELLY

Boil tomatoes and sugar for 10 minutes. Add Jello. Pour into clean, hot jars. Seal.

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