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Results 91 - 100 of 224 for jello jelly
Melt candies in hot water over medium heat. Remove from heat. Dissolve Jello and salt in hot liquid. Add sweetened applesauce and mold.
Pour hot V-8 juice over gelatin and seasonings. Cool and add remaining ingredients. Chill and serve on lettuce leaf. Use 8 x 8 or smaller ...
93. RHUBARB JELLY
Add just enough water to ... for 8 minutes, then add strawberry Jello to the cooked rhubarb. Cool and store in the refrigerator. Can be frozen.
94. ZUCCHINI JELLY
Mix everything except the Jello. Boil for 10 minutes. Stir in the Jello. Fill jars and seal. Hot pack. Thickens by the next day.
95. RHUBARB JELLY
Cook rhubarb and sugar about 15 minutes. While still hot, stir in strawberry Jello. May be sealed in jars. Keeps well.
96. ZUCCHINI JELLY
Peel, grate, drain zucchini. Boil ... of ingredients except Jello. Boil hard for 6 ... zucchini isn't well drained add whole package Sure Jell.
Dissolve Jello in 1 cup hot water. Add pineapple, excluding juice. Jell to soft stage. Fold in 1 1/2 cups chopped vegetables and nuts. Chill.
98. BEET JELLY
Put beets in blender, 1 cup at a time, liquify them. Put in large pan, bring to a boil; add lemon juice and mixed dry ingredients and rest ...
Dissolve 3 packages Jello in boiling water. Stir well. ... spread sour cream over and add the remainder of Jello mixture on top. Chill until set.
Cook and boil good for 12 minutes. Freeze or place in jars.
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