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Results 21 - 30 of 224 for jello jelly
21. ZUCCHINI JELLY
Boil zucchini in small amount ... pineapple. Stir well. Add Jello and let dissolve. Pour into hot jelly jars. Seal. Boil in water bath for 10 minutes.
22. ZUCCHINI JELLY
Cook 6 cups grated zucchini ... Jel. Cook until thick. Add package of lemon Jello. Take off heat and put in jars. Can use apricot or orange Jello.
Dissolve and mix Jello in boiling water. Add cold ... until partially set. Beat well until fluffy. Fold in the vegetables. Refrigerate until set.
Mix Jello with boiling water, then add ... Chill until syrupy about 1 hour. Prepare vegetables. Fold into Jello. Put in loaf pan. Chill until firm.
Mix all ingredients; bring to boil. Boil 7 minutes on medium high. Put mixture in jelly jars and seal. The recipe may be doubled.
Boil rhubarb, sugar and pineapple ... packages wild strawberry Jello. Let stand 10 minutes. ... jars. Seal. Can be used as filling for cookies.
27. SQUASH JELLY
Add 1 cup water to ... sugar, lemon juice and pineapple and cook 6 minutes more. Add Jello and cook 6 minutes more. Seal in jelly or pint jars.
28. APRICOT JELLY
Boil apricots, pineapple and sugar for 20 minutes. Remove from heat and stir in Jello.
1. Dissolve Jello in hot water. Add fruit ... mixture begins to thicken. 2. Stir in cottage cheese and fruits. 3. Pour into dish. Chill until set.
30. ZUCCHINI JELLY
Place zucchini in water in ... bring to boil. Boil for abut 2 minutes and add apricot Jello. Stir until Jello dissolves. Put into jars and seal.
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