6 c. grated zucchini
6 c. sugar
1 lg. can unsweetened crushed pineapple (with juice)
1/4 c. lemon juice
1 box Sure Jel
1 lg. pkg. lemon Jello

Cook 6 cups grated zucchini for 5 minutes on medium heat. Add 6 cups sugar and pineapple with juice. Cook another 5 minutes. Add 1/4 cup lemon juice and box of Sure Jel. Cook until thick. Add package of lemon Jello. Take off heat and put in jars. Can use apricot or orange Jello.