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Results 61 - 70 of 224 for jello jelly
Put green tomatoes and other ingredients in blender. Blend well. Place mixture in saucepan and bring to boil for 15-20 minutes. Put into ...
Peel and shred zucchini squash. ... minutes. Add apricot Jello, boil 6 minutes more. ... into freezer. This jelly is delicious and a good ... squash in the summertime.
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Add water to gelatin and stir until gelatin is dissolved. Add frozen raspberries and stir until melted. Add cranberries and stir until ...
In a saucepan combine the cranberry sauce and Jello. Cook and stir until ... desired before serving. Keep in refrigerator. Makes about 40 pieces.
Dissolve Jello in hot water. Add cold ... cranberry sauce and chopped nuts. Chill until firm. (To serve, cut in squares and tie with cream cheese).
67. CHERRY JELLY
Boil rhubarb and water until done. Add sugar and boil until thick (short time). Add pie filling (boil a short time). Add Jello.
Pour in glass bowl and refrigerate till firm.
Dissolve Jello in water; chill until slightly thickened, add salt and blend in mayonnaise. Fold in remaining ingredients.
70. BEET JELLY
Boil juice, Sure jell and ... Add sugar and jello. Boil for 6 minutes ... juice is what is left after boiling your beets for eating or canning.
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