1 (3 oz.) pkg. raspberry Jello
1 c. hot water
1/2 c. cold water
1/2 c. crushed pineapple, drained
1 (1 lb.) can cranberry sauce, whole or jellied
1/4 c. chopped nuts
1 sm. orange

Dissolve Jello in hot water. Add cold water. Chill until partially set. Fold in peeled and diced orange, pineapple, cranberry sauce and chopped nuts. Chill until firm. (To serve, cut in squares and tie with cream cheese).