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Results 31 - 40 of 224 for jello jelly
Choose ripe mesquite beans with ... minutes longer. Strain through cheese cloth and pour into jelly jars and seal. This makes an amber colored jelly.
Cook zucchini for 5 minutes; ... lemon juice and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into jars and seal.
Dissolve gelatin in water. Drain pineapple and stir 1/2 cup of juice into the gelatin. Cool. When it begins to thicken, add pineapple, salt ...
34. SURPRISE JELLY
Mix sugar and tomatoes and ... is up add Jello and stir until dissolved. Place jelly in jars. Process for 5 ... boiling water. Makes 6 jelly jars.
Mix jello in the hot water. Mix ... apples. Add the pecans and pineapple and juice from oranges. Mix all together and let jell. Makes 1 gallon.
Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
37. BEET JELLY
Add 1 package sure jell ... package black raspberry Jello. Stir until dissolved; then ... into jars and seal. This tastes like raspberry jelly.
38. ZUCCHINI JELLY
Cook zucchini 10 minutes and ... pineapple. Boil 10 minutes and stir. Add jello; bring back to boil, put in sterilized jelly jars or glasses and seal.
39. ZUCCHINI JELLY
Cook first four ingredients for 15 minutes; add jello. Cool. This can be frozen.
Cook zucchini until clear, about ... from heat, add Jello, stirring well until dissolved. ... can use pineapple in place of berries, if desired.
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