1 pkg. orange Jello
1 sm. pkg. cream cheese, softened
1/2 pt. orange sherbet
Sm. can crushed pineapple
Sm. can drained mandarin oranges
1/2 pt. whipped cream or Cool Whip

Dissolve Jello in 1 cup hot water. Beat softened cream cheese with egg beater. Add dissolved Jello, fold in 1/2 pint orange sherbet. Let stand in refrigerator until gooey, then add the small can of crushed pineapple, mandarin oranges, fold in the whipped cream or Cool Whip.