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Results 51 - 60 of 224 for jello jelly
Bring zucchini and sugar to ... ingredients. Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
52. DEPRESSION JELLY
In saucepan combine tomatoes and ... from heat, add Jello and stir until dissolved. Pour into sterile jelly glasses. Seal with paraffin or cover tightly, refrigerate or freeze.
53. TOMATO JELLY
Boil tomatoes and sugar 10 minutes. Add Jello. Cool. Pack in jars and freeze. You don't taste the tomatoes.
54. TOMATO JELLY
Cook for 20 minutes. Take off stove and stir in jello. For yellow tomatoes use lemon jello.
55. RED TOMATO JELLY
In large kettle, bring tomatoes ... over). Remove from heat and add Jello, stir well. Let cool slightly and put in container. Refrigerate or freeze.
Boil the first 3 ingredients ... and add the Jello. Store in refrigerator. Makes ... ice cream. This jelly can also be frozen. Sugar ... for it so sweet.
Cook peaches, crushed pineapple and sugar for 15 minutes. Add orange and strawberry Jello. Stir and put into jars.
58. RED BEET JELLY
Scrub raw beets well. Cover ... juice to make jelly. Beets cans be pickles ... add sugar and Jello all at once and boil ... refrigerator for some time.
Place chopped tomatoes in blender with Jello and sugar, until well blended. ... minutes or until thickened. Pour into sterilized jars and seal.
60. TOMATO JELLY
Boil mixture for 15 minutes. Pour into jelly glasses. Let cool completely. Pour paraffin wax on top to seal.
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