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Results 81 - 90 of 224 for jello jelly
Add gelatin, water, and saccharin. Allow gelatin to soften and swell. Bring 1 cup grape juice to a boil and add to gelatin. Stir until ...
82. BEET JELLY
Boil beets in unsalted water. ... Sure-Jell. Add sugar, Kool-Aid, and Jello. Boil for 6 minutes. Pour into jelly jars (6 to 8). Cover with paraffin.
83. BEET JELLY
Heat beet juice, lemon juice, ... hard boil, add Jello and sugar and return to ... pour into hot sterilized jars. Let cool and seal with paraffin.
Dissolve Jello in hot water. Add slightly beaten cranberry jelly. When slightly thickened, add remaining ingredients. Chill until firm.
85. JELLY SALAD
Stir well and cool slightly, then add: 1 c. grated carrot 1 c. cottage cheese 1 sm. can crushed pineapple, drained 1/2 c. mayonnaise 1/2 c. ...
Mix together and put in 9 x 13 inch pan. Mix and chill, when it starts to thicken pour over chicken mixture and let set. Serve on lettuce ...
87. ZUCCHINI JELLY
Boil zucchini 10-15 minutes until ... and pineapple. Boil 6 more minutes. Remove from heat. Add Jello. Stir to dissolve. Put in jars and seal.
Mix together rhubarb, water, and ... Cook until tender; remove form heat. Let stand until stops boiling. Mix small package jello. Seal in jars.
89. RHUBARB JELLY
Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with paraffin.
Dissolve cinnamon candies in boiling ... and pour over Jello, stir until dissolved. Chill ... until firm. Serve on lettuce. Makes 4 to 6 servings.
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