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| JELLY SALAD | |
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1 Jello, lemon or pineapple 1 c. boiling water Stir well and cool slightly, then add: 1 c. grated carrot 1 c. cottage cheese 1 sm. can crushed pineapple, drained 1/2 c. mayonnaise 1/2 c. canned milk 1 tsp. chopped onion Mix well and refrigerate to set. | |
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