1 env. unflavored gelatin
1 3/4 c. chicken broth
2 c. cut up cooked chicken
2 tbsp. lemon juice
1/4 c. chopped celery
2 tbsp. pimiento stuffed olives, sliced
1 tbsp. minced onion
1/2 tsp. salt
Pimiento
Tomato wedges

Sprinkle gelatin on 1/2 cup cold chicken broth to soften. Stir over heat until gelatin is dissolved. Stir in remaining broth; chill until slightly thickened. Stir in chicken, lemon juice, celery, olives, onion and salt. Pour into loaf pan, 9"x5"x3". Chill until firm. Garnish with tomato wedges and pimiento.

Other cooked meats beef, lamb, veal can be substituted for the chicken. Beef broth may be substituted for the chicken broth.