1 lg. orange
4 c. salad greens
4 oz. jellied cranberry sauce, cut into cubes
1/4 c. raisins
1/2 c. mayonnaise
1/2-1 tsp. curry powder
1 med. banana
2 c. cubed chicken
1/4 c. salted peanuts
1/2 c. orange yogurt

Section orange over bowl to catch juice. Slice banana diagonally and dip in reserved orange juice. Tear salad greens into large salad bowl. Arrange chicken, orange sections, banana, the cranberry cubes, raisins, and peanuts atop lettuce. Chill. Combine mayonnaise, yogurt, and curry for dressing. Chill. Pass dressing with salad. Serves 4.