3 c. cooked rice (cook without butter)
2 c. cooked, boned chicken
4 green onions, chopped
1 c. chopped celery
1/2 c. mayonnaise
1/2 c. plain yogurt
1/2 tsp. curry powder
2 tbsp. salad oil
1 tbsp. vinegar
1 tsp. (each) salt and pepper
8 oz. tiny green peas, drained

Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves 6-8.