1 (6 oz.) Long Grain and Wild Rice Mix
1/2 c. chopped celery
2 tbsp. butter
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. Dry White Wine
1/2 tsp. curry powder
2 c. diced cooked chicken or turkey

Prepare rice according to directions. Cook celery in butter until tender. Mix all together in 2 quart dish. Bake uncovered at 350 degrees for 35 to 40 minutes. Stir before serving. 4 to 6 servings.