3 c. berries
5 c. flour
1 1/2 c. sugar
2 tbsp. baking powder
1 tsp. salt
3/4 c. butter
4 eggs
2 c. milk
2 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour loaf pans (2). In a large bowl, mix flour, sugar and baking powder. Cut butter into flour mixture with a pie cutter. In another bowl, beat eggs slightly; then add milk and vanilla until mixed well. Stir egg mixture into flour mixture until moistened. Gently fold in blueberries. Bake 1 hour and 20 minutes, or until toothpick is clean. Cool in pan or on rack 10 minutes. Makes 2 loaves.