2 1/2 c. flour
3/4 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
6 tbsp. butter
2 eggs
1 c. milk
1 tsp. vanilla
1 1/2 c. blueberries

Mix dry ingredients. Cut in butter. In a small bowl, beat eggs and stir in milk and vanilla. Add to above mixture until flour is just moistened. Gently fold in blueberries. Bake in 9 x 5 inch pan at 350 degrees for 1 hour and 20 minutes. Cool 10 minutes. Remove from pan. Refrigerate leftover bread.