Results 21 - 30 of 91 for deer chops

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Brown meat with onion. Drain meat of excess grease. Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 ...

Bring bouillon to a rapid ... with a salad for a main meal. Yields: Serves 4. Domestic liver and heart can be substituted for the deer organs.

Heat oven to 400 degrees. Arrange bones in a single layer in large roasting pan or on baking sheet. Bake uncovered until bones are browned, ...

Cut deer meat into 1-inch cubes. Make ... and seasoning. Cook thoroughly on low heat until all is well done, approximately 30 minutes (covered).

Place oil in frying pan, ... blood out of deer. Place squares of meat ... water. Add to meat mixture. Cook another 35 minutes or until tender.



Brown meat and onions together, then drain. Mix meat mixture with sauce. Alternate layers of meat sauce and noodles. Bake in oven for 1 1/2 ...

In a skillet fry Italian ... large casserole. Brown deer cubes in the sausage grease, ... Cover and bake in preheated 350 degree oven for 2 hours.

Brown meat with chopped onion; drain off grease. Add the rest of the ingredients. Simmer at least 2 hours. Salt and pepper to taste. To ...

Brown meat, add onion and seasonings, cooking until meat is tender. Add potatoes, carrots, and celery. Cook until done. May add a little ...

In large skillet heat 2 tablespoons vegetable oil. Cook onion and green pepper until onion is soft and translucent. Remove and set aside. ...

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