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Results 51 - 60 of 91 for deer chops
51. DEER SWISS STEAK
Heat oil in iron or heavy skillet over medium heat. Dredge steaks in seasoned flour and brown on both sides slowly over medium heat. Remove ...
Place roast in crock pot and pour soup over the roast and add onions and salt and pepper. Cook on low heat 12 to 13 hours.
Cut meat into 1" strips. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, ...
Partially freeze meat; thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat ...
Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...
56. BARBECUE DEER
Cook meat until tender; salt to taste. After meat cools, remove from bone and cut into small pieces. Put your meat in a baking pan. Pour ...
57. DEER STEW
Brown meat thoroughly in the oil until brown. Add quartered onions, cut up carrots and tomatoes, spices. Simmer for 2 to 3 hours; add ...
Put flour in bottom of bag and shake. Cut top of ham to let barbecue sauce cook through. Place ham in bag; pour 1 bottle of barbecue sauce ...
59. DEER STEW
Boil meat until tender, about 1 hour, in water. Add carrots, boil about 10 minutes. Add potatoes and onions and cook until all ingredients ...
Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots ...
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