Results 31 - 40 of 91 for deer chops

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Cook deer burger, onion, basil, salt and ... after adding to casserole). Bake (uncovered) in a 350 degree oven for 45 minutes. Top with cheese.

In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for ...

Cook ribs in 4 cups water 2 to 3 hours or until tender. (Save liquid for barbeque sauce.) Mix all ingredients for barbeque sauce in large ...

Cover deer meat with water. Cook until ... pour over each jar one generous tablespoon fine brandy. Store in a cool, dry dark place until wanted.

In a large bowl, mix all ingredients thoroughly until combined. Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees ...



Heat oil in large, heavy saucepan; brown meat well. Add onions, juice, tomato sauce, tomato paste, chili powder, paprika, red pepper and ...

In a Dutch oven, brown meat in oil; drain. Add celery, onion and green pepper; sauté 5 minutes or until tender. Stir in broth, ...

In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...

Mix everything together. Shape into balls. Place in baking dish. Bake 30 minutes. Take out of oven. Cover with 1/2 cup brown sugar and 1/2 ...

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