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Results 81 - 90 of 174 for no bake eclair
Butter bottom of 9 x 13 inch pan; line bottom with crackers. Mix pudding with milk. Beat two minutes at medium speed, blend in Cool Whip. ...
82. ECLAIR CAKE
Mix above ingredients until smooth and creamy. (The choco-bake is sometimes hard to find. ... over graham crackers. Refrigerate 24 to 48 hours.
83. ECLAIR COOLER
Butter bottom of 9x13 inch pan; line with crackers. Mix pudding and milk; beat 2 minutes. Blend in Cool Whip. Pour 1/2 mixture over graham ...
Butter a 9"x13" cake pan. Layer a layer of graham crackers. Mix pudding with milk. Fold in Cool Whip. Beat 2 minutes. Pour 1/2 on graham ...
Line bottom of buttered 13 x 9 pan with whole graham crackers. make instant pudding using 3 cups milk. Mix pudding with Cool Whip, pour 1/2 ...
86. ECLAIR SURPRISE
Line bottom of 9"x13" oblong pan with whole graham crackers. Mix 2 packages pudding with 3 1/4 cups milk. Beat at medium speed for 2 ...
Place milk, water and butter ... desired shape and bake for 10 - 15 minutes at ... When cool, slit one side and pipe in your filling of choice.
88. ECLAIR SHELLS
Heat water, butter, sugar and ... minute, stirring constantly. Bake at 400 degrees for 40 ... hours, then fill eclairs. Top with powdered sugar or chocolate frosting.
Heat water and butter to ... round the edges. Bake 40 minutes at 375 degrees ... DO NOT MAKE IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent ...
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