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Results 51 - 60 of 174 for no bake eclair
51. ECLAIR CAKE
Mix pudding mixes with 2 cups of milk. Fold in Cool Whip. In 9x13 pan, layer bottom with whole graham crackers. Layer in this order: 1/2 ...
Melt 3 tablespoons butter in 9 x 13 inch pan. Cover bottom of pan with graham crackers. Mix 2 packages vanilla instant pudding with 3 1/2 ...
Butter bottom of 9 x 13 inch pan. Layer (do NOT crumble) with graham crackers. Mix milk, pudding, and Cool Whip (in that order) in deep ...
Butter and line 9 x ... soft chocolate (Nestle choco-bake) with 3 tablespoons of ... well. Spread on top layer of crackers. Refrigerate overnight.
55. ECLAIR CAKE
This cake must be made 1 to 2 days in advance. Butter a 13x9 inch pan. Line with whole graham crackers. Mix pudding with 3 cups milk. Beat ...
Butter 9"x13" pan. Lay whole graham crackers on bottom of pan. Mix pudding with milk and blend in Cool Whip. Spread half of pudding mixture ...
Grease 9 x 13 inch pan with butter. Line pan with whole graham crackers. Mix pudding with milk and add Cool Whip. Pour half of this mixture ...
58. ECLAIR CAKE
Mix pudding as for pie per box directions. Add Cool Whip (thaw out until creamy) and mix together. Line bottom of 9x13-inch pan with whole ...
59. ECLAIR CAKE
Beat milk and puddings together. Fold in Cool Whip. Put 1 layer of whole graham crackers in 9 x 13 inch pan, then put 1/2 pudding mix on ...
Butter a 9 x 13" ... Beat the Choco Bake, Karo syrup, vanilla, butter, ... Beat until smooth and spread it over cake. Refrigerate for 24 hours.
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