3 c. milk
2 instant French vanilla puddings
9 oz. Cool Whip
Graham crackers (enough to layer pan 3 times)
2 pkg. Nestles chocolate bake (liquid)
3 tbsp. butter
3 tbsp. light Karo syrup
2 tbsp. milk
1 tsp. vanilla
1 1/2 c. 10X sugar (confectioners' sugar)

Beat milk and puddings together. Fold in Cool Whip. Put 1 layer of whole graham crackers in 9 x 13 inch pan, then put 1/2 pudding mix on crackers. Add another layer of each and finish with crackers.

Soften Nestle's chocolate by placing packages in hot water for a short while. Then mix chocolate and spread on cake. Mix milk, vanilla and 10X sugar. Spread on top of the chocolate. Chill well.