3 tbsp. butter
Whole graham crackers
2 pkg. vanilla instant pudding
3 1/2 c. milk
8 oz. Cool Whip

Melt 3 tablespoons butter in 9 x 13 inch pan. Cover bottom of pan with graham crackers. Mix 2 packages vanilla instant pudding with 3 1/2 cups milk. Beat until stiff and add 8 ounces Cool Whip.

Add 1/2 of pudding mixture to top of graham crackers, then add another layer of graham crackers on top of pudding, add remaining of pudding, top that with graham crackers.

CHOCOLATE TOPPING:

2 pkg. Nestle coco bake
3 tbsp. softened butter
1 1/2 c. powdered sugar
1 tsp. vanilla
2 tsp. white corn syrup
3 tbsp. milk

Beat all ingredients until smooth. Spread over top layer of graham crackers. Chill 24 hours before serving.