1 box graham crackers
2 boxes instant French vanilla pudding
1 lg. container Cool Whip
Nestle Choco-bake
Milk
butter
White Karo
Confectioners' sugar
Vanilla

Butter and line 9 x 13 inch pan with graham crackers. Mix 2 boxes of pudding with 3 cups of milk. Beat 2 minutes and fold in large container of Cool Whip. Spread 1/2 mixture on graham crackers. Then another layer of crackers and put remainder of pudding mix on top. Add another layer of crackers.

Mix together 2 packages of soft chocolate (Nestle choco-bake) with 3 tablespoons of soft butter, 2 tablespoons of white Karo, 1 1/2 cups confectioners' sugar, 2 tablespoons milk and 1 teaspoon vanilla; beat well. Spread on top layer of crackers. Refrigerate overnight.