2 pkgs. (3 3/4 oz.) french vanilla instant pudding
3 c. milk
1 med. size (8 oz.) Cool Whip
1 box (16 oz.) Keebler graham crackers

Butter a 9 x 13 pan. Make pudding as directed with 3 cups of milk. Cool Whip into pudding mixture. In pan, layer graham crackers, then half of pudding. Repeat layers and top with another layer of crackers. Spread with chocolate icing...

CHOCOLATE ICING:

2 env. (1 oz. each) Choco Bake
2 tsp. white Karo syrup
1 tsp. vanilla
3 tbsp. softened butter
1 1/2 c. powdered sugar
3 tbsp. milk

Refrigerate at least 12 hours.