1 box graham crackers
2 boxes vanilla instant pudding
3 c. milk
8 oz. container Cool Whip

Butter a 9"x13" pan. Put layer of crackers. Half of pudding mixture. Layer crackers, remaining pudding. Layer crackers.

CHOCOLATE ICING:

2 squares chocolate
1 1/2 c. powdered sugar
2 tbsp. milk
2 tsp. corn syrup
1 tsp. vanilla
3 tbsp. butter

Melt chocolate and butter and mix in remaining ingredients until smooth. Spread on top.