1 white cake mix
1 box instant chocolate pudding
2 eggs
2 c. water

Beat together and put in 9x13 inch greased and floured pan. Bake at 350 degrees for 35-40 minutes.

FROSTING:

1/2 c. butter
2 egg yolks
1 c. powdered sugar

Beat real well and add 3 cups Cool Whip. Spread on cooled cake, then crush 4 Heath bars and sprinkle on top of frosting.