2 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
Whole graham crackers

Mix pudding as for pie per box directions. Add Cool Whip (thaw out until creamy) and mix together. Line bottom of 9x13-inch pan with whole graham crackers. Pour 1/2 of custard over crackers, then add another layer of crackers, then another layer of custard. Finish with another layer of crackers, then frost.

FROSTING:

2 (1 oz.) env. Nestle Choco Bake
2 tbsp. white Karo syrup
2 tsp. vanilla
2 tbsp. butter
3 tbsp. milk
1 1/2 c. powdered sugar

Mix together first 5 ingredients, then slowly add and mix in powdered sugar.