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Results 21 - 30 of 174 for no bake eclair
21. ECLAIR CAKE
Mix milk and instant pudding. Beat until smooth. Pour 1/2 of filling over crackers (bottom layer). Pour remaining filling over second ...
Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool ...
Line bottom of 9 x 13 inch baking pan with graham crackers, whole, not crushed. Mix puddings on low speed of mixer with the 2 cups milk, ...
Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes of pudding with 3 1/2 cups of milk. After mixing pudding and ...
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
Melt chocolate; stir in 1/4 ... inch tube pan; bake in a 325 degree oven ... Stir in enough milk (2-3 tablespoons) to make a piping consistency.
Beat pudding mix and milk with mixer until thick. Stir in Cool Whip. Leave graham crackers whole and layer them on the bottom of a 9 x 13 x ...
28. ECLAIR CAKE
Combine pudding with Cool Whip. Line cake pan with graham crackers. Cover crackers with half of pudding mixture, layer again with crackers. ...
Line 9 x 12 inch pan with graham crackers. Combine pudding with cold milk. Whip until thick. Add Cool Whip and mix until smooth. Spread ...
30. ECLAIR CAKE
Butter a 9 x 13 inch pan. Line with graham crackers (don't have to be crumbled). Mix pudding with milk on medium speed for two minutes. ...
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