1 box graham crackers
2 pkg. instant French vanilla pudding
3 c. milk
8 oz. Cool Whip

Combine pudding with Cool Whip. Line cake pan with graham crackers. Cover crackers with half of pudding mixture, layer again with crackers. Pour remaining pudding mixture on crackers and top with final layer of crackers. Top this with chocolate frosting.

ECLAIR FROSTING:

1 1/2 c. powdered sugar
2 tbsp. soft or melted butter
1 tsp. vanilla
2 tbsp. light Karo syrup
2 tbsp. milk
2 pkg. chocolate ready blend or
2 oz. melted baking chocolate