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Results 31 - 40 of 174 for no bake eclair
Spray bottom of 13 x 9 inch pan well. Line with crackers, tightly. Blend pudding and milk for 2 minutes. Fold in Cool Whip. Pour 1/2 ...
Mix milk with pudding and let the pudding thicken. Fold in Cool Whip. Line the bottom of 9 x 13 inch pan whit whole graham crackers; spread ...
Line bottom of 13 x ... over low heat. (No need to melt chocolate if ... chocolate until smooth. Frost top layer. Chill 24 hours before serving.
Grease 13"x9"x2" pan with butter. Cover bottom of pan with whole graham crackers. Put pudding and milk in bowl and beat at medium speed. ...
35. ECLAIR PIE
Grease 9 x 13 inch pan with butter. Line bottom of pan with whole graham crackers. Filling: Mix pudding with 3 cups of milk. Add Cool Whip. ...
Line bottom of 9 x 13 inch pan with graham crackers. Mix milk with pudding mix. Add Cool Whip. Spread 1/2 pudding mixture over graham ...
Butter 9x13 pan. Line pan with whole graham crackers. Mix 3 cups milk and pudding. Beat 2 minutes. Add Cool Whip. Pour 1/2 mixture over ...
Butter bottom and sides of 9 x 13 inch baking dish and layer as follows: 1st layer: Spread single layer of graham crackers on bottom of ...
Grease 9"x13" pan; line bottom with whole graham crackers. Mix 3 cups milk and 2 packages French vanilla instant pudding. Add 9 ounces Cool ...
Bring water and butter to ... jelly roll pan. Bake 425 degrees for 30 to ... add rest of ingredients. Drizzle over custard. Keep refrigerated.
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