1 c. water
1 c. flour
1/2 c. butter
4 eggs

Bring water and butter to a boil. Add flour and beat until smooth and it forms a ball. Add eggs, 1 at a time. Mix well after each. Spread on greased jelly roll pan. Bake 425 degrees for 30 to 40 minutes. Do not puncture down when baking. Cool. 2 1/2 c. milk 1 tsp. vanilla 8 oz. Cool Whip

Mix pudding, milk and vanilla and then fold in Cool Whip. Put on crust and chill several hours.

FROSTING:

1 1/2 c. powdered sugar
2 tbsp. milk
2 squares baking chocolate
1 tbsp. butter
1 tsp. vanilla

Melt chocolate in butter, add rest of ingredients. Drizzle over custard. Keep refrigerated.