Results 71 - 80 of 174 for no bake eclair

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Butter bottom of 9"x13" pan. Spread layer of graham crackers. Mix pudding with milk, beat at medium speed. Add Cool Whip. Spread half of ...

Mix pudding, vanilla and milk at low speed. Let stand 5 minutes. Fold in Cool Whip. Line 9x13 pan with graham crackers. Pour 1/2 of the ...

Butter bottom of 9 x 13 pan. Line with layer of whole crackers. Mix pudding and milk, fold in Cool Whip. Pour 1/2 of pudding mixture over ...

Spray the bottom of a 9 x 13 inch pan that is 2 inches deep with Pam. Line the bottom of the container whole crackers. Combine the pudding ...

Make vanilla pudding using 3 cups of milk. Dissolve unflavored gelatin in 1/4 cup water. Add to pudding and mix. Add Cool Whip and mix ...



With butter, grease a 9x13 inch pan. Place whole graham crackers over bottom of pan until bottom is covered. Beat together first 3 ...

Beat 2 packages of pudding with 3 cups of milk. Fold in Cool Whip. Use 9 x 13 inch pan or Pyrex dish. Layer graham cracker crumbs and ...

Line 9 x 13 inch pan with whole graham crackers. Prepare as directed 2 packages French vanilla instant pudding and mix with 9 ounce Cool ...

Grease 9 x 13 inch glass dish with butter. Line bottom of dish with whole crackers. Mix pudding with milk. Add Cool Whip. Pour 1/2 of ...

Combine pudding and milk; fold in Cool Whip. On bottom of 9 x 13 pan place one layer of whole graham crackers. Cover with 1/2 pudding ...

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