Whole graham crackers
2 pkg. French vanilla instant pudding
9 oz. Cool Whip
2 pkg. Nestle Choco-bake
3 tsp. white corn syrup
1 tsp. vanilla
3 tbsp. butter
1 1/2 c. powdered sugar
3 tbsp. or more milk

Line 9 x 13 inch pan with whole graham crackers. Prepare as directed 2 packages French vanilla instant pudding and mix with 9 ounce Cool Whip. Spread half of pudding mixture over graham crackers, another layer crackers, another layer pudding. Top with graham crackers. Beat remaining 6 ingredients in mixer a short time. Spread over top of graham cracker layer. Refrigerate, uncovered, for 3 days. Always a hit!