2 1/2 c. sugar
1 c. butter
4 egg yolks
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2/3 c. finely grated carrots
2 env. (2 oz.) Nestle's Choco-Bake
2 c. flour
1/2 c. milk
1/2 c. raisins
1 c. chopped nuts
4 egg whites

Combine sugar and butter in a bowl, beat until well blended. Add egg yolks and beat until light. Blend in carrots and chocolate. Sift dry ingredients, add alternately with milk, blending well after each addition. Stir in raisins and nuts. Beat egg whites until stiff glossy peaks form. Fold into batter. Pour into 10-inch greased tube pan and bake at 350 degrees for 60 to 70 minutes. Serve plain, iced or with whipped cream.