1 c. sugar
1/2 c. melted butter
3 sq. melted chocolate
1/2 c. sweet milk
1 tsp. baking soda
2 beaten eggs
2 c. scant flour
1 c. each chopped nuts and raisins

Bake by dropping 1 teaspoon on tins.

FROSTING:

Beat 1 egg and add 1 tablespoon melted butter and 4-5 spoonfuls cream. Powdered sugar to stiffen, with 2 squares chocolate melted.