CAKE INGREDIENTS:

1 box graham crackers
2 pkg. French vanilla instant pudding
1 pkg. unflavored gelatin
3 c. milk
9 oz. Cool Whip

FROSTING:

1 1/2 c. powdered sugar
2 pkg. Choco Bake
1 tsp. vanilla
3 tbsp. butter
3 tbsp. milk

Make vanilla pudding using 3 cups of milk. Dissolve unflavored gelatin in 1/4 cup water. Add to pudding and mix. Add Cool Whip and mix together. Line bottom of pan with graham crackers. Add 1/2 of pudding mixture; spread out over crackers. Layer again with crackers. Add remainder of pudding mixture; spread out. Layer again with crackers. Make frosting...frost...refrigerate overnight.