1 box graham crackers
3 c. milk
2 (3 1/2 oz.) French vanilla instant pudding
1 (9 oz.) carton Cool Whip

TOPPING:

2 pkg. Nestle Choco-Bake
1 tsp. vanilla
1 1/2 c. powdered sugar
2 tbsp. soft butter
2 tbsp. white Karo syrup
3 tbsp. milk

Grease 9 x 13 inch glass dish with butter. Line bottom of dish with whole crackers. Mix pudding with milk. Add Cool Whip. Pour 1/2 of mixture over graham crackers. Add another layer of crackers. Pour rest of pudding mixture over crackers. Add another layer of crackers. Add topping.

Mix all topping ingredients well. Pour over top layers of graham crackers. Refrigerate 24 hours.